Private & Event Catering
Proper Greek Souvlaki, Cut and Cooked by a Real Butcher
Johnny is a trained chef and butcher by trade, bringing proper Greek souvlaki, gyros and grill to birthdays, celebrations and work functions. He's also run the canteen at Malvern City Football Club across multiple seasons — so he knows how to feed a crowd.
About Us
Souvlaki by the Butcher is a family-run business. Johnny is a trained Chef and Butcher by trade — he cuts, marinates and grills everything himself, the way it's meant to be done. What started as running the canteen has grown into catering, private events, and now taking charge of the soccer club canteen permanently. We want to share it with everyone — from birthdays and celebrations to work functions and beyond.
- Family RunA genuine family business, from the grill to the bookings.
- Trained Chef & ButcherEvery cut, marinade and skewer is prepared in-house, not bought in.
- Malvern City Football Club CanteenRun across multiple seasons, feeding the club every home game.
Enquire now
Tell us what you're planning and we'll aim to get back to you within 48 hours.
What We Offer
Every event is quoted around your headcount and menu — this is a starting point, not a fixed list.
Gallery
On the grill and behind the scenes — a look at the food and the setup in action.
What People Say
"The best souvlaki by far."
"Johnny has been tremendous in our soccer club canteen! He has some of the best gyros and always looks after the players after training and games."
"We are still dreaming of souvlakia, Johnny catered my 40th birthday and everyone had a great time! Thanks Johnny"
Contact
- PhoneSpira — 0450 577 472
- Emailsouvlakibythebutcher81@gmail.com
- Based inMelbourne, VIC
Prefer to call or message?
Happy to chat through your event directly — call, text or email any time and we'll get back to you as soon as we can.
Follow Us
See more of the food, the setup and past events on social.